Chef Greene is a graduate from the prestigious Culinary Institute of America. He had a passion for cooking since a young age but his true love is catering in the most challenging of locations. Chef Greene specializes in catering motion picture productions, catering off-premise, outdoor, and in "hard to reach" areas of Arizona to display his culinary talents. He has a well-trained culinary staff who are as ambitious as he. Chef Greene found his niche for motion picture and film catering in 1988 and has grown his company to serve the motion picture and film industry. No location is too far or too remote for Chef Greene and his staff.
Chef Greene is sensitive to the special tastes of film crews across the country. He dedicates much of his time to creating meals to fit everyone's taste, diet, and nutrional expectations.
Contact Chef Greene for a personalized catering menu for any film production. See you on location!
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